Carrot, parsnip and red lentil soup
Serves 4-6 The sweetness of the carrot and parsnip is complimented by the tang of cumin and garlic. A great way to use up a glut of parsnips in winter. 1-2 tbsp olive oil 4 cloves garlic (more if small …
Parsnip
In the wars, and parsnips
No, not the Split Enz song.* The lack of blogging is due to not just being too busy with two jobs, but also because the last couple of weeks have seen me in the wars. I, a) put out my …
Heritage Seed Library catalogue
My yearly catalogue from the Heritage Seed Library (HSL) came today and I’m rather excited to see I’m listed as a HSL Guardian I’m not sure I really qualify for the honour, as I’ve never officially asked to become a …