Sorrel and lentil soup
This is a simple recipe, and a nice light soup for a windy and wet summers day. Serves 4 25g butter 5-6 garlic cloves 2 medium carrots, peeled and sliced 150g red lentils 1 litre vegetable stock 200g sorrel, coarse …
Gwenfar's Garden and other musings
Notes on growing ornamentals and edibles, and musings on other matters that interest me.
This is a simple recipe, and a nice light soup for a windy and wet summers day. Serves 4 25g butter 5-6 garlic cloves 2 medium carrots, peeled and sliced 150g red lentils 1 litre vegetable stock 200g sorrel, coarse …
Serves 6 450g courgettes – chopped350g potatoes – peeled and chopped (I leave the skins on as I prefer them that way)3 garlic cloves – chopped1.2 litres veg stockSmall bunch oreganoSummer: add ½ cup lentils (c. 120g) Winter: add ¾ …
Serves 2 200g shelled Broad Beans1 crushed garlic clove, several garlic scapes, or Chives10 or so leaves of Mint, chopped up2 tablespoons olive oil2 teaspoons of lemon juiceBlack pepper100g FetaSalad leaves 1. Put garlic (or chopped alternatives) into a …
Serves 4-6 Ingredients Olive oil (or canola/rapeseed oil) 2 tablespoons (30ml) grated ginger 6-8 garlic gloves, crushed 2 teaspoons (10ml) curry paste or powder 1 teaspoon (5ml) ground cumin 1 teaspoon (5ml) ground chilli powder 1 teaspoon (5ml) turmeric 2 …